Choucroute Pad Thai | Pad Thai Kraut
Introduction
A Pad Thai-inspired kraut with likely lime, peanuts, or chili notes. The source only includes images—please add the recipe so ingredients, salt ratio, and fermentation steps are defined.
Ingredients
- Not provided; include cabbage, salt by weight, and Pad Thai-inspired flavorings from your source recipe.
Directions
- Directions are missing. Please outline how you prep, salt, pack, and ferment, and when flavorings are added to avoid spoilage.
Tips
- Keep cabbage submerged and track salt percentage for safety.
- Add delicate herbs/nuts at serving rather than during fermentation to preserve texture.
Optional Additions
- Garnish with fresh lime, peanuts, or herbs once the base method is documented.
